| Article Details : |
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| | | Article Name : | | | An Amazonian Fruit with a Pespective Action
against Obesity:
narrative review study | | Author Name : | | | OZANILDO VILAÇA DO NASCIMENTO1, ANTONIO MARIO GALVÃO E SILVA2, EMERSON LIMA SILVA3, DAURIMAR PINHEIRO LEÃO4, IVAN DE JESUS FERREIRA5 | | Publisher : | | | Bridge Center | | Article URL : |  | | | Abstract : | | | Obesity can contribute to inflammatory processes increasing the
prevalence of chronic non-communicable diseases. However, there is a
consensus among researchers that fruit and vegetable intake is effective
in treating obesity and its comorbidities due to their vast content of
phytochemicals and active ingredients. Camu camu, (Myrciaria dubia
(HBK) McVaugh) a natural fruit from the Amazon, has attracted the
attention of experts due to its high content of vitamin C and polyphenols.
Therefore, different bioactive compounds present in camu-camu fruit
could be used to delay or prevent various diseases among them obesity.
| | Keywords : | | | Oxidative stress, camu camu, natural products, Amazon
fruits, obesity. |
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