|
|
|
|
 |
ISSN 2286-4822
ISSN-L 2286-4822
|
|
International Multidisciplinary Research Journal |
|
European Academic Research |
This is to certify that our Editorial, Advisory, and Review Board Accepted Research
Paper of
Dr/Mr/Ms :
AL-FARGA AMMAR1
HUI ZHANG2, AZHARI SIDDEEG, KIMANI B. G.
THARWAT M. RABIE, M. V. M. CHAMBA, NABIL ALHAJJ
MOHMMED OBADI
RIYADH THABIT
NDAYISHIMIYE J. B.
WALEED ABOSHORA |
|
Topic:-Alhydwan (Boerhavia elegana Choisy) seed flour:
A new approach in bread staling |
|
[
State Key Laboratory of Food Science and Technology
School of Food Science and Technology, Jiangnan University
P. R. China, State Key Laboratory of Food Science and Technology
School of Food Science and Technology, Jiangnan University
P. R. China
Department of Food Science and Technology
Faculty of Engineering and Technology, University of Gezira
Wad Medani, Sudan, State Key Laboratory of Food Science and Technology
School of Food Science and Technology, Jiangnan University
P. R. China, State Key Laboratory of Food Science and Technology
School of Food Science and Technology, Jiangnan University
P. R. China
Department of Human Ecology, Domasi College of Education, University of
Malawi, Domasi, Zomba, Malawi, State Key Laboratory of Food Science and Technology
School of Food Science and Technology, Jiangnan University
P. R. China
] |
|
The Research Paper is Original and Innovative. It is Peer-Reviewed.
|
|
|
|
 |
|
|
|
Dr.Ecaterina Patrascu |
|
|
|
Editor-in-Chief
|
|
|