Certificate of Publication
ISSN 2286-4822
ISSN-L 2286-4822
International Multidisciplinary Research Journal
European Academic Research
This is to certify that our Editorial, Advisory, and Review Board Accepted Research Paper of
Dr/Mr/Ms : Zakaria A. Salih, Azhari Siddeeg, Sahar G.A. Hamid, AL-Farga Ammar, Ali O. Ali
Topic:-Quality characteristics of yoghurt made from various blends of camel’s and cow's milk
[ Department of Food Engineering and Technology, Faculty of Engineering and Technology, University of Gezira, Wad Medani city, Sudan;College of Sciences, Biochemistry Department, University of Jeddah, Saudi Arabia;Department of Food Engineering and Technology, Faculty of Engineering and Technology, University of Gezira, Wad Medani city, Sudan ]
The Research Paper is Original and Innovative. It is Peer-Reviewed.
Dr.Ecaterina Patrascu
Editor-in-Chief


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