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ISSN 2286-4822
ISSN-L 2286-4822
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International Multidisciplinary Research Journal |
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European Academic Research |
This is to certify that our Editorial, Advisory, and Review Board Accepted Research
Paper of
Dr/Mr/Ms :
SEED, A. S., BABEKER, B. E., ALI, E. A. |
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Topic:-Physicochemical, Biochemical and Microbiological
Changes of Sudanese White Soft Cheese (jibnabeida) during Ripening |
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AL Zaiem AL Azhari University
Faculty of Agriculture, Food Science and Technology
Khartoum North, Sudan., Food Research Processing Center, AL Zaiem AL Azhari University
Faculty of Agriculture, Food Science and Technology
Khartoum North, Sudan
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The Research Paper is Original and Innovative. It is Peer-Reviewed.
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Dr.Ecaterina Patrascu |
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Editor-in-Chief
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