Article Details : |
| | Article Name : | | Rice Estate Development as State Owned
Enterprises (SOEs) to Self Supporting for Food | Author Name : | | AMAR MA’RUF, CIK ZULIA, SAFRUDDIN | Publisher : | | Bridge Center | Article URL : | | | Abstract : | | Rice has become the main staple food in Indonesia. In spite of
a program for the diversification of food, demand for rice remains
difficult unstoppable. The possibility of imports may continue to occur.
That’s why programs need to increase rice production to achieve food
security without imports. The increase in domestic rice production
outline is done in two ways. First, the intensification of improving
farming technologies, the extension is to expand agricultural land to
increase production. For the creation of food security in a sustainable
manner, the need for a special state that manages the cultivation of
rice at a time to be partnering with rice farmers in Indonesia. Of
course, the establishment of SOEs managers also oriented to the
welfare of rice farmers. Therefore, affiliated with the ministry of
agriculture as a key. SOEs could be soulution to the domestic demand
for rice quota fulfilled even surplus, open a lot of jobs and spur the
development of new technologies in the agricultural sector, have an
enormous contribution to the clarification groove rice marketing. It
took long-term strategy to build a broad-scale rice plantation under the
management of SOEs. Provision of land and water resources so the
strategy is essential. | Keywords : | | SOEs, rice, self-supporting, food |
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