Article Details : |
| | Article Name : | | Nutrition and Pattern of Food Consumption for
Undergraduates Students of Shendi University | Author Name : | | FAROUG BAKHEIT MOHAMED AHMED ELSONNI
| Publisher : | | Bridge Center | Article URL : | | | Abstract : | | This cross sectional study was designed to identify the
nutritional status of Shendi University students in as a comparison
between campus students and those were living with their families or
in outside accommodation. The study was applied randomly on the
last year students of Science and Technology College, aged 18 and 25
and unmarried. Clinical investigation (hemoglobin and total protein)
and anthropometric measurements (body mass index) were used to
achieve the study objective. The study revealed that 52% of samples
were living in campus and 48% were living outside of campus. The
study revealed that the student’s clinical parameters were influenced
by accommodation type, gender, family size, monthly expenditure,
daily meals, stimulants intake, and athletic activity. The presence of
campus students for long period, especially those who came from
distant states where they were staying about four months in the
campus, unlike those who came from nearby areas (River Nile State)
whom weekly were frequented their families at least. The average
income of family so as the monthly expenditure of student has a clear
effect on the nutritional status of the students, thus improving the
monthly student expense turn reflected in the improvement of food
because the high price food is often high nutritional benefits.
| Keywords : | | Shendi, River Nile State, Hemoglobin, Total protein and
Body mass index. |
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