Article Details : |
| | Article Name : | | Evaluation of the microbial parameters and hygiene
status of dairy establishments in Tirana region | Author Name : | | ILIRIAN POSTOLI1, FATMIRA SHEHU | Publisher : | | Bridge Center | Article URL : | | | Abstract : | | The most effective way to achieve food safety is to focus on
prevention of possible hazards and to improve the process.
Microorganisms in the milk processing plants environments may be
found in the atmosphere (airborne), on food contact surfaces and/or
employees hands. Airborne microorganisms from food handlers and in
food products and raw materials (as part of bioaerosols) have in the
past been implicated as having a potential to cause adverse health
effects (especially in indoor environments) and therefore also to have
economic implications. Recently their effect on food safety has received
increased interest. The recent international interest in bioaerosols in
the food industry has played a role in rapidly providing increased
understanding of bioaerosols and their effects in different food
processing environments. However, there is still a lack of research on
the actual impact of bioaerosols over time in most of milk processing
plants and the food premises in Albania. Also, special attention
should be paid to hygienic testing of contact surfaces and employees
hands, as possible ways of contaminating the product. Through this
study, during a period of 12 months (from January to December 2016), we tested 24 environmental samples in 4 milk processing
establishments in Tirana Region: 80 air samples, 80 contact surface
and 80 from employees hands. Two methods for air sampling were
used (impaction technique and sedimentation technique) and 2
methods for sampling surfaces and employees hands (contact slide and
PRO-Clean test). The results demonstrated a poor hygienic situation in
the samples being analyzed. For all the processing areas in the dairy
plant, the numbers of mesophilic aerobic bacteria, yeasts and molds
obtained by air samprer MAS-100 NT® were higher than 90 CFU m-3,
and according to culture settling plate technique higher than 30
CFU.cm-2, the maximum value recommended by APHA’s standard.
Analysis of the Contact slide from employees hands revealed 5/80
positive sample for enumeration Enterobacteriaceae and 14/80
samples with higher total viable count. While the analysis of the
contact slide from contact surfaces detected 17/80 samples positive for
Enterobacteriaceae and 13/80 samples with higher total viable count.
The swab samples (Protein Residue Test) taken from employees hands
and contact surfaces, detected inadequate sanitary procedures during
the phase of milk processing. | Keywords : | | Dairy plant, air, PRO-Clean, employees hands, Contact
slide
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