| Article Details : |
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| | | Article Name : | | | Microbiological evaluation of type B Coalho cheese
with the addition of aqueous extract and hydrolat
obtained from Croton campestris | | Author Name : | | | LIDERLÂNIO DE ALMEIDA ARAÚJO, EDVANE BORGES DA SILVA, MARCELLA ESTANISLAU MARINHO, ALEXCIANA PEREIRA MELO, JULIANA MOURA DE LUNA, ADRIENE SIQUEIRA DE MELO, LUCIA FERNANDA C. DA COSTA LEITE, DANIELA MARIA DO AMARAL FERRAZ NAVARRO
| | Publisher : | | | Bridge Center | | Article URL : |  | | | Abstract : | | | Coalho cheese is a typical product of the Northeast region of
Brazil, presenting significant importance in the economy of the nine
states that make up this geographical area. This dairy concentrate of
animal origin has cows milk as its raw material and, when it is
artisanal produced, can transmit pathogenic microorganisms to the
consumer. The aim of the present work is to propose the evaluation of
the use of aqueous extract of Croton campestris leaves, against of
microorganisms common to the milking environment and Coalho cheese
production environment, such as the total and thermotolerant coliforms,
Salmonella sp., Staphylococcus aureus, mold and yeast. All samples
were not contaminated by Salmonella sp. However, it was possible to
observe that the extract, in the different applied volumes, was able to promote the reduction of microbial loads for total and thermotolerant
coliforms, Staphylococcus aureus and mold and yeasts. It is important
to note that only for Staphylococcus aureus, the leaves aqueous extract
of Velame managed to reduce the microbial load to the values below the
limits established by RDC no. 12/2001 of the National Health
Surveillance Agency (ANVISA).
| | Keywords : | | | rennet cheese, natural product, microbiology, plant, sertão |
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